Ingredients : 60 ml (2 oz) brandy;30 ml (1 oz) dry vermouth;15 ml (.5 oz) Cointreau;Angostura bitters to taste;1 orange twist, for garnish
Instructions : Stir over ice and strain into a chilled cocktail glass. Add the garnish.
Glass type : cocktail
Ingredients : 15 ml (.5 oz) gin;30 ml (1 oz) maraschino liqueur;30 ml (1 oz) fresh orange juice;7.5 ml (.25 oz) fresh lemon juice;Champagne;1 orange peel spiral, for garnish
Instructions : Shake the gin, liqueur, and juices over ice, and strain into a chilled cocktail glass. Top with the champagne and add the garnish.
Glass type : cocktail
Ingredients : 75 ml (2.5 oz) Oban or Springbank single malt scotch;30 ml (1 oz) Domain de Canton ginger liqueur;1 lemon twist, for garnish
Instructions : Stir over ice and strain into a chilled cocktail glass. Add the garnish.
Glass type : cocktail
Ingredients : 45 ml (1.5 oz) Hendrick’s Gin;15 ml (.5 oz) Pama;7.5 ml (.25 oz) honey syrup;90 ml (3 oz) dry rose;1 lime wheel, for garnish
Instructions : Shake over ice and strain into a collins glass filled with cracked ice. Add the garnish. Toast all the beautiful and strong women in your life that make this world a better place!;
Glass type : collins
Ingredients : 37.5 ml (1.25 oz) Dubonnet Rouge;15 ml (.5 oz) Pallini Limoncello;7.5 ml (.25 oz) Laphroaig 10-year-old single malt scotch;1 lemon twist, for garnish
Instructions : Shake over ice and strain into a chilled wine goblet. Add the garnish.
Glass type : wine goblet
Ingredients : 30 ml (1 oz) Grand Marnier;15 ml (.5 oz) peach puree;15 ml (.5 oz) fresh orange juice;60 ml (2 oz) chilled champagne;Splash of grenadine
Instructions : Shake the Grand Marnier, peach puree, and orange juice over ice and strain into a chilled champagne flute. Add the champagne and the grenadine.
Glass type : champagne flute
Ingredients : 60 ml (2 oz) straight rye whiskey;15 ml (.5 oz) dry vermouth;15 ml (.5 oz) amaretto;20 ml (.75 oz) fresh lemon juice
Instructions : Shake over ice and strain into a chilled cocktail glass.
Glass type : cocktail
Ingredients : 60 ml (2 oz) Bacardi Limon;15 ml (.5 oz) Cointreau;15 ml (.5 oz) fresh lime juice;7.5 ml (.25 oz) pineapple juice;7.5 ml (.25 oz) cranberry juice;2 dashes Angostura bitters;1 maraschino cherry, for garnish
Instructions : Shake over ice and strain into a chilled cocktail glass. Add the garnish.
Glass type : cocktail
Ingredients : 2 ripe kiwi fruits, peeled and sliced;5 large ripe strawberries, hulled;90 ml (3 oz) Cognac;30 ml (1 oz) Grand Marnier
Instructions : Reserve 2 slices of the kiwi for garnish. Blend with enough ice to almost fill a tall collins glass. Add the garnish.
Glass type : collins
Ingredients : 60 ml (2 oz) gin;15 ml (.5 oz) apricot brandy;7.5 ml (.25 oz) grenadine
Instructions : Stir over ice and strain into a chilled cocktail glass.
Glass type : cocktail
