Coctail Bolero

Ingredients : 45 ml (1.5 oz) light, amber, or dark rum;20 ml (.75 oz) apple brandy or applejack;7.5 ml (.25 oz) sweet vermouth;1 lemon twist, as garnish

Instructions : Stir over ice and strain into a chilled cocktails glass. Add the garnish.

Glass type : cocktail

  • Ads

2012 Cocktails. Recipes of cocktails. .