Ingredients : 15 ml (.5 oz) Benedictine or B & B, to rinse the glass;75 ml (2.5 oz) cognac;30 ml (1 oz) Noilly Prat sweet vermouth;1 dash Angostura bitters

Instructions : Rinse a chilled cocktail glass with Benedictine, and discard the excess. Stir the remaining ingredients over ice and strain into the prepared glass.

Glass type : cocktail