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Ingredients : 4 mint leaves;15 ml (.5 oz) fresh lemon juice;45 ml (1.5 oz) Tanqueray No. TEN gin;22.5 ml (.75 oz) Citronge

Instructions : In a mixing glass, muddle the mint leaves with the lemon juice. Add ice and the remaining ingredients. Shake and strain into a chilled sugar-rimmed cocktail glass.

Glass type : cocktail

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2011 Cocktails. Recipes of cocktails. .