Ingredients : 37.5 ml (1.25 oz) Pitu cachaca;30 ml (1 oz) Belle de Brillet Pear/Cognac liqueur;15 ml (.5 oz) Chinaco Reposado tequila;2 1/2 oz. Santa Cruz Pear Nectar;15 ml (.5 oz) fresh lime juice;pinch of sea salt;1 slice pear, for garnish;1 lime twist, for garnish

Instructions : Shake over ice and strain into a chilled cocktail glass. Add the garnishes.

Glass type : cocktail