Coctail Cuzco Cocktail

Ingredients : 60 ml (2 oz) Peruvian Pisco;20 ml (.75 oz) Aperol;15 ml (.5 oz) lemon juice;15 ml (.5 oz) grapefruit juice;20 ml (.75 oz) simple syrup;Kirschwasser, to rinse the glass;1 grapefruit twist, for garnish

Instructions : Pour a little Kirschwasser into a highball glass, and swirl the glass around to coat the interior with the Kirschwasser. Fill the glass with ice. Shake the remaining ingredients over ice and strain into the highball glass. Add the garnish.

Glass type : highball

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2012 Cocktails. Recipes of cocktails. .