Ingredients : 60 ml (2 oz) Jameson Irish whisky;15 ml (.5 oz) fresh lemon juice;15 ml (.5 oz) cinnamon syrup*;30 ml (1 oz) pear puree;2 slices fresh pear, for garnish

Instructions : Shake over ice and strain into a chilled cocktail glass. As a garnish, Use 2 slices of pear on the rim of the glass as a garnish.

Glass type : cocktail