Coctail Crown of Roses

Ingredients : 30 ml (1 oz) Crown Royal Canadian whisky;15 ml (.5 oz) amaretto;30 ml (1 oz) pineapple juice;7.5 ml (.25 oz) cranberry juice;3 dashes Angostura bitters;1 maraschino cherry, for garnish

Instructions : Shake over ice and strain into a chilled cocktail glass. Add the garnish.

Glass type : cocktail

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2012 Cocktails. Recipes of cocktails. .