Coctail English Rose Cocktail

Ingredients : 45 ml (1.5 oz) gin;20 ml (.75 oz) dry vermouth;20 ml (.75 oz) apricot brandy;7.5 ml (.25 oz) fresh lemon juice;1 to 2 dashes grenadine

Instructions : Shake over ice and strain into a chilled, sugar-rimmed cocktail glass.

Glass type : cocktail

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2011 Cocktails. Recipes of cocktails. .