Coctail Piscorita Aromatica

Ingredients : 75 ml (2.5 oz) Bar-Sol Quebranta Pisco;45 ml (1.5 oz) Cointreau;20 ml (.75 oz) fresh lime juice;2 dashes Angostura bitters;1 flamed orange twist, for garnish (optional)

Instructions : Shake over ice and strain into a chilled champagne flute. Add the garnish.

Glass type : cocktail

  • Ads

2011 Cocktails. Recipes of cocktails. .