Coctail Bengali Gimlet

Ingredients : 1/4 fresh kaffir lime leaf;45 ml (1.5 oz) Tanqueray Rangpur gin;15 ml (.5 oz) fresh lemon juice;7.5 ml (.25 oz) fresh lime juice;20 ml (.75 oz) Curried Nectar;1 lemon wedge, for garnish

Instructions : Tear the lime leaf and drop it into a mixing glass filled with ice. Add the remaining ingredients. Shake and strain into a chilled cocktail glass. Add the garnish.

Glass type : cocktail

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