Coctail Bullshot

Ingredients : 60 ml (2 oz) vodka;120 ml (4 oz) beef bouillon;1 teaspoon fresh lemon juice;1 pinch black pepper;1 pinch salt or celery salt;2 to 3 dashes Worcestershire sauce;1 to 2 dashes hot sauce;1 lemon wedge, for garnish;1 celery stalk, for garnish

Instructions : Shake over ice and strain into an ice-filled collins glass. Add the garnishes.

Glass type : collins

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2011 Cocktails. Recipes of cocktails. .