Coctail Clermont Kiss

Ingredients : 15 ml (.5 oz) Fee Brothers Peach Syrup;10 fresh mint leaves;37.5 ml (1.25 oz) Knob Creek Bourbon;20 ml (.75 oz) Marie Brizard Apry Liqueur;20 ml (.75 oz) fresh lemon juice;20 ml (.75 oz) simple syrup;1 sprig mint, for garnish

Instructions : Muddle mint leaves with peach syrup in a mixing glass. Add ice and the remaining ingredients. Shake and strain into a sugar-rimmed cocktail glass. Add the garnish.

Glass type : cocktail

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2011 Cocktails. Recipes of cocktails. .