Coctail Hop Toad Cocktail

Ingredients : 45 ml (1.5 oz) dark rum;30 ml (1 oz) apricot brandy;15 ml (.5 oz) fresh lime juice;2 dashes Angostura bitters

Instructions : Shake over ice and strain into a chilled cocktail glass.

Glass type : cocktail

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2012 Cocktails. Recipes of cocktails. .