Coctail Almost All Grape

Ingredients : 1 ripe apricot peeled, pitted, and cut into cubes;1 wedge fresh peach, peeled;75 ml (2.5 oz) CIroc vodka;30 ml (1 oz) Domaine La Suffrene Bandol Rose;15 ml (.5 oz) Inniskillin Ice Wine Vidal;1 orange twist, for garnish

Instructions : Muddle the apricot and peach in an empty mixing glass. Add ice and the remaining ingredients. Shake and strain into a chilled cocktail glass. Add the garnish.

Glass type : cocktail

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