Ingredients : 60 ml (2 oz) light rum;15 ml (.5 oz) Kahlua;30 ml (1 oz) pineapple juice;2 dashes Angostura bitters;2 dashes orange bitters;chilled champagne;1 orange twist, for garnish;ground cinnamon, for garnish

Instructions : Shake the rum, Kahlua, and pineapple juice over ice and strain into a chilled cocktail glass. Top with a little champagne. Add the garnishes.

Glass type : cocktail