Coctail Applejack Cobbler

Ingredients : 60 ml (2 oz) Laird’s Bottled-in-Bond Applejack;15 ml (.5 oz) Punt e Mes;15 ml (.5 oz) Berentzens Apple Schnapps;30 ml (1 oz) fresh cranberry sauce;3 slices orange;3 dashes Angostura bitters;7.5 ml (.25 oz) pomegranate molasses

Instructions : Muddle the cranberry sauce, orange slices, bitters and pomegranate molasses in a mixing glass. Add ice and the remaining ingredients. Shake over ice and strain into a chilled cocktail glass.

Glass type : cocktail

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