Ingredients : 60 ml (2 oz) Tanqueray No. TEN gin;15 ml (.5 oz) Licor 43;15 ml (.5 oz) Lillet blanc;2 dashes Peychaud’s bitters;1 lemon twist, for garnish

Instructions : Stir over ice and strain into a chilled cocktail glass. Add the garnish.

Glass type : cocktail