Coctail Death at Dusk

Ingredients : 15 ml (.5 oz) creme de violette;150 ml (5 oz) chilled sparkling wine;15 ml (.5 oz) absinthe;1 brandied cherry, as a garnish

Instructions : Pour the creme de violette and the sparkling wine into a chilled champagne flute, and float the absinthe on top. Sink a brandied cherry.

Glass type : champagne flute

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2011 Cocktails. Recipes of cocktails. .