Coctail Angelina

Ingredients : 75 ml (2.5 oz) Chopin vodka;45 ml (1.5 oz) hibiscus vermouth;45 ml (1.5 oz) pomegranate juice;Chilled champagne;1 fresh cherry, as garnish

Instructions : Shake the vodka, vermouth, and the pomegranate juice over ice, and strain into a chilled cocktail glass. Top with a splash of chilled champagne, and add the garnish.

Glass type : cocktail

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