Coctail Angel's Tit

Ingredients : 60 ml (2 oz) dark creme de cacao;1 tablespoon whipped cream;1 maraschino cherry, for garnish

Instructions : Pour the creme de cacao into a pousse cafe glass, float the whipped cream on top. Skewer the cherry with a toothpick and rest it over the glass.

Glass type : pousse cafe

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2011 Cocktails. Recipes of cocktails. .