Coctail Elderflower Blush

Ingredients : 90 ml (3 oz) chilled Croft PINK Porto;120 ml (4 oz) chilled champagne;15 ml (.5 oz) St. Germaine elderflower liqueur;2 dashes Angostura bitters;1 lemon twist, as garnish

Instructions : Pour all the ingredients into a chilled champagne flute. Stir briefly and add the garnish.

Glass type : champagne flute

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2011 Cocktails. Recipes of cocktails. .