Coctail Bosom Caresser

Ingredients : 45 ml (1.5 oz) cognac;20 ml (.75 oz) Cointreau;7.5 ml (.25 oz) raspberry syrup or Chambord black raspberry liqueur;1 egg yolk

Instructions : Shake over ice and strain into a chilled cocktail glass.

Glass type : cocktail

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2011 Cocktails. Recipes of cocktails. .