Coctail Bistro Sidecar

Ingredients : 45 ml (1.5 oz) brandy;15 ml (.5 oz) Tuaca;15 ml (.5 oz) Frangelico;7.5 ml (.25 oz) fresh lemon juice;7.5 ml (.25 oz) fresh tangerine juice;1 roasted hazelnut, for garnish

Instructions : Shake over ice and strain into a chilled, sugar-rimmed cocktail glass rimmed. Add the garnish.

Glass type : cocktail

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