Ingredients : 20 ml (.75 oz) Kahlua;20 ml (.75 oz) Baileys Irish Cream;20 ml (.75 oz) Grand Marnier
Instructions : Pour in the order given into a pousse cafe glass, pouring the second and third ingredients over the back of a spoon so that they rest on top of the ingredient below them.
Glass type : pousse cafe
Ingredients : 50 ml (1.75 oz) cognac;15 ml (.5 oz) Benedictine;7.5 ml (.25 oz) Mandarine Napoleon;7.5 ml (.25 oz) fresh lemon juice;1 dash Regans’ Orange Bitters No. 6
Instructions : Shake over ice and strain into a chilled cocktail glass.
Glass type : cocktail
Ingredients : 15 ml (.5 oz) fresh lemon juice;20 ml (.75 oz) Cointreau;7.5 ml (.25 oz) Branca Menta;20 ml (.75 oz) Lairds Applejack;150 ml (5 oz) cold brewed tea;1 lemon wheel, for garnish;1 mint sprig, for garnish
Instructions : Shake all ingredients except for the tea, and strain into an ice-filled collins glass. Top with tea and add the garnish.
Glass type : collins
Ingredients : 60 ml (2 oz) vodka;45 ml (1.5 oz) cranberry juice;45 ml (1.5 oz) fresh orange juice
Instructions : Pour the ingredients into an ice-filled highball glass, and stir briefly.
Glass type : highball
Ingredients : 60 ml (2 oz) vodka;60 ml (2 oz) tomato juice;60 ml (2 oz) beef bouillon;1 teaspoon fresh lemon juice;1 pinch salt or celery salt;1 pinch black pepper;1/2 teaspoon prepared horseradish;2 to 3 dashes Worcestershire sauce;1 to 2 dashes hot sauce;1 lemon wedge, for garnish;1 celery stalk, for garnish
Instructions : Shake over ice and strain into an ice-filled collins glass. Add the garnishes.
Glass type : collins
Ingredients : 75 ml (2.5 oz) tequila;90 ml (3 oz) fresh orange juice;7.5 ml (.25 oz) grenadine
Instructions : Pour the tequila and orange juice in an ice-filled collins glass and stir briefly. Drop the grenadine into the center of the drink.
Glass type : collins
Ingredients : 30 ml (1 oz) Crown Royal Canadian whisky;15 ml (.5 oz) amaretto;30 ml (1 oz) pineapple juice;7.5 ml (.25 oz) cranberry juice;3 dashes Angostura bitters;1 maraschino cherry, for garnish
Instructions : Shake over ice and strain into a chilled cocktail glass. Add the garnish.
Glass type : cocktail
Ingredients : 60 ml (2 oz) brandy;15 ml (.5 oz) Frangelico
Instructions : Stir over ice and strain into a chilled cocktail glass.
Glass type : cocktail
Ingredients : 60 ml (2 oz) vodka;90 ml (3 oz) fresh grapefruit juice
Instructions : Pour the ingredients into an ice-filled highball glass, and stir briefly.
Glass type : highball
Ingredients : 30 ml (1 oz) bourbon;30 ml (1 oz) Hpnotiq;15 ml (.5 oz) triple sec;2 dashes Peychauds bitters;1 maraschino cherry, for garnish
Instructions : Shake over ice and strain into a chilled cocktail glass. Add the garnish.
Glass type : cocktail
